Thai-Style Slaw with Peanuts and Ramen Noodles

In a large heatproof bowl cover ramen noodles with boiling water. Let stand while preparing slaw. 2. In an extra-large bowl toss together the next five ingredients (through scallions). In a medium bowl whisk together the next five ingredients (through crushed red pepper). Drain noodles. Add to cabbage mixture. Drizzle dressing over top; toss until well combined. 3. Top servings with peanuts and cilantro (if using). Serve with lime wedges.