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Vegetables
Bell Peppers
Bell Peppers contain an impressive amount of vitamin C with up to as much as six times as oranges.
Beneficial properties
Antioxidant
Immune-boosting
Brain health
Heart health
Weight management
Nutritional highlights
Vitamin C, Vitamin A, Potassium, Beta-carotene, Fiber, Folate, Lycopene, Antioxidants
Detailed information
Bell Peppers contain an impressive amount of vitamin C with up to as much as six times as oranges. Bell peppers are also packed with vitamin A and beta carotene which can help boost the immune system, improve vision, and help protect the eyes against cataracts. They are also an excellent source of potassium, fiber, thiamine, beta carotene, folic acid, zeaxanthin, and lycopene and have been shown to help prevent blood clot formation and reduce the risk of heart attacks and strokes. Bell peppers are highly beneficial for the brain and can help to strengthen memory and concentration skills as well as reduce brain fog and confusion. Bell peppers are an ideal weight loss food as their fiber helps to curb the appetite while helping to keep you energized throughout the day. Green bell peppers are technically an “unripe” pepper. Even though green peppers are edible, the red, orange, and yellow bell peppers contain significantly higher levels of vitamins, mineral, and antioxidants. Bell peppers are so sweet, crunchy, and juicy that they are a perfect snack to munch on and are a fantastic addition to salads, wraps, nori rolls, hummus, and dips. They are also great juiced, steamed, sautéed, and stuffed. Try making a raw soup by blending red bell peppers and tomatoes together with a clove of garlic, a few leaves of fresh basil, and chopped scallions and avocado on top. It is a refreshing, light, nutrient packed meal that can nourish your body and keep your immune system functioning strong. Also experiment with the deliciously sweet orange bell pepper which is a favorite among kids and adults alike. Bell peppers can be found at your local grocery and health food store. Choose organic for its health promoting properties whenever possible.
Conditions it helps with
Cataracts
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Heart Disease
Includes: Heart Disease (Cardiomyopathy)
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Goals it supports
Boost Immunity
Recipes featuring Bell Peppers
30-Minute Chili
30 min
Dinner
4-Layer Enchilada Cakes
90 min
Dinner
Air-Fried Tempura Veggies with Jalapeño-Lime Sauce
45 min
Dinner
Air-Fryer Mini Pizzas with Alfredo Sauce
60 min
Dinner
Air-Fryer Taquitos with Cauliflower and Black Beans
60 min
Dinner
Amazing Vegan Nachos
25 min
Dinner
Baked Kale and Artichoke Dip
105 min
Dinner
Best Quinoa Salad
30 min
Lunch
Best Veggie Burgers
30 min
Dinner
Black Bean and Corn Chili
135 min
Dinner
Black Bean and Plantain Burgers with Salvadoran Corn Tortillas
90 min
Dinner
Black Bean and Sweet Potato Soup
40 min
Dinner
Black Bean Polenta Cakes with Pepper-Cilantro Salsa
155 min
Snack
Black Bean Salad
20 min
Lunch
Black Bean Smash Burgers with Caramelized Onions
90 min
Dinner
Black Bean, Corn, and Roasted Red Pepper Lettuce Cups
15 min
Lunch
Black Eyed Pea Salad
25 min
Lunch
Blood Orange-Farro Salad with Crispy Chickpeas
30 min
Dinner
Breakfast Scramble
60 min
Breakfast
Broccoli Crunch Salad
15 min
Dinner
Broccoli Pasta Salad with Red Pepper Pesto
30 min
Dinner
Caramelized Onion & Pepper Vegan Quesadillas
120 min
Dinner
Caribbean Black Bean Soup with Mango Relish
45 min
Dinner
Caribbean Loaded Sweet Potatoes
80 min
Dinner
Caribbean Sweet Potato Stew
45 min
Dinner
Carrot Ginger Soup with Orzo and Kale
50 min
Dinner
Cauliflower Nachos with Walnut Taco Meat
30 min
Dinner
Chile-Garlic Sauce
15 min
Dinner
Chopped Barley Salad with Pears
65 min
Dinner
Classic Vegan Cornbread
50 min
Snack
Confetti Corn and Pasta Bowl
60 min
Dinner
Confetti Cornmeal Muffins
30 min
Breakfast
cook10 mins
0 min
Dinner
Corn and Black Bean Cakes
35 min
Snack
Costa Rican Rice and Beans (Gallo Pinto)
45 min
Dinner
Cowboy Caviar With Avocado
20 min
Dinner
Cranberry Hummus Vegan Cheese Ball
10 min
Snack
Creamy Cajun Pasta
30 min
Dinner
Creamy Polenta with Jalapeño Tomato Sauce
55 min
Dinner
Creamy Spinach Artichoke Dip (Dairy-Free)
10 min
Snack
Delicata Squash with Creole Quinoa Stuffing
60 min
Dinner
Dom Thompson's Vegan Egg Salad Collard Wraps
30 min
Lunch
Dreena Burton's Easy 3-Bean Salad
15 min
Lunch
Dreena Burton’s Easy 3-Bean Salad
15 min
Dinner
Easy Curry Noodles with Veggies
25 min
Dinner
Easy Jackfruit Curry
25 min
Dinner
Easy Pumpkin Curry
30 min
Dinner
Easy Ratatouille
55 min
Dinner
Fajita Pasta Salad
165 min
Lunch
Favorite Veggie Wrap Recipe
10 min
Lunch
Fresh Spinach Hummus
15 min
Snack
Full-On Taco Bar
60 min
Snack
Garden Chickpea Tomato Soup
40 min
Dinner
Good Morning Bangkok Salad
30 min
Lunch
Greek Pasta Salad
30 min
Lunch
Greek Pasta Salad Recipe
30 min
Lunch
Greek Salad
15 min
Lunch
Green Bean Pasta with Cashew Pesto
60 min
Dinner
Grilled Corn Salad with Jalapeño Dressing
60 min
Lunch
Grilled Fajita Platter with Smoky Tomato Salsa
35 min
Dinner
Grilled Nopales Tacos
60 min
Dinner
Grilled Pineapple Veggie Bowl with Spicy Cashew Crema
35 min
Dinner
Grits and Greens
30 min
Dinner
Ground Turkey Stuffed Peppers
50 min
Dinner
Harissa Hummus
50 min
Snack
Healthy Creole-Style Cauliflower Rice Jambalaya
25 min
Dinner
Healthy Turkey Chili
60 min
Dinner
Hearty Szechwan Coleslaw with White Beans
30 min
Dinner
Hearty Vegan Red Bean Chili
50 min
Dinner
Herbed Breakfast Hash
45 min
Breakfast
High-Protein Breakfast Scramble
20 min
Breakfast
Homemade Harissa (Dip)
20 min
Snack
In shallow bowls arrange sweet potatoes, cabbage, bell peppers, and scallions. Top with a scoop of brown rice mixture. Drizzle with sriracha sauce and top with cilantro sprigs. Serve with lime wedges and Almond Butter-Lime Dressing on the side.
20 min
Dinner
Indian-Spiced Potato Salad
40 min
Lunch
Individual Broccoli and Wild Rice Casseroles
60 min
Dinner
Instant Pot Chickpea Curry (Vegan!)
20 min
Dinner
Instant Pot Lentil Curry
15 min
Dinner
Instant Pot Quinoa Burrito Bowls
25 min
Dinner
Instant Pot Vegan Chili
30 min
Dinner
Israeli Couscous and Kale Salad
80 min
Lunch
Jackfruit Jambalaya
60 min
Dinner
Jambalaya-Style Collard Wraps
70 min
Dinner
Jerk Black Bean Soup with Mango Salsa
70 min
Dinner
Kale and Farro Salad with Orange-Avocado Dressing
40 min
Dinner
Kale Quinoa Salad with Apple Cider Dressing
30 min
Lunch
Kid-Friendly Edible Flower Salad
60 min
Lunch
Kung Pao Chickpeas (in a Slow Cooker!)
190 min
Dinner
Lebanese Lentil Burgers in Cabbage Pockets
100 min
Dinner
Lentil and Spinach Soup
60 min
Dinner
Lentil Salad with Apple Cider Vinegar Dressing
45 min
Lunch
Lentil-Walnut Pâté
20 min
Dinner
Light Thai Peanut Dressing
35 min
Dinner
Low-Fat Hummus
30 min
Snack
Mac and Cheese with Roasted Veggies
60 min
Dinner
Mango and Black Bean Tacos
10 min
Dinner
Mango Rice Salad Bowls
20 min
Lunch
Mango Salsa
40 min
Snack
Mashed Rutabaga with Italian Roasted Cauliflower and Chickpeas
100 min
Dinner
Mediterranean Chickpea Salad
15 min
Lunch
Mediterranean Pasta Bake with Mushrooms and Eggplant
75 min
Dinner
Mexican Breakfast Hash with Lime Crema
40 min
Breakfast
Mexican Cauliflower Rice Casserole
50 min
Dinner
Mexican-Style Vegan Bean and Rice Casserole
50 min
Dinner
Microwave Pasta Primavera
0 min
Dinner
Middle Eastern Pita Pocket Sandwiches
35 min
Lunch
Mini Bell Pepper Poppers
45 min
Snack
Mini Tuscan Vegan Pot Pies
90 min
Dinner
Mini Vegan Mac and Cheese Casseroles
45 min
Dinner
Mini Vegan Tamale Pie
105 min
Dinner
Muffin Tin Mini Tostadas
40 min
Breakfast
New American Veggie Cheeseburgers
90 min
Dinner
New Year’s Day Soup with Black-Eyed Peas
40 min
Dinner
Orzo Salad with Kale Ribs
30 min
Lunch
Peach and Pepper Tacos
60 min
Dinner
Peanut Noodles with Extra Veggies
35 min
Dinner
Peanut-Sesame Dipping Sauce
10 min
Snack
Pesto Pasta Salad (in 30 minutes!)
25 min
Lunch
Pizza Stir-Fry
25 min
Dinner
Polenta with Black Beans and Mango Salsa
60 min
Dinner
Pomegranate Slam It Smoothie
5 min
Breakfast
Potato Snackers with Red Pepper Dip
50 min
Snack
Potato-Edamame Hash on Toast
40 min
Lunch
Quick Summer Tomato Soup with Pesto Breadsticks
35 min
Dinner
Quinoa & Vegetable Teriyaki Bowls (Vegan)
35 min
Dinner
Quinoa Black Bean Salad
30 min
Lunch
Quinoa Chickpea Salad
30 min
Lunch
Quinoa Stuffed Peppers (Vegan)
60 min
Dinner
Rainbow Pasta Salad
60 min
Lunch
Red Beans & Quinoa
35 min
Dinner
Red Curry Noodle Soup
40 min
Dinner
Roasted Red Pepper and Tomato Bisque for Two
45 min
Dinner
Roasted Tomato and Red Pepper Soup
45 min
Dinner
Roasted Vegetable Pasta Salad (Vegan!)
40 min
Lunch
Root-to-Leaf Radish Pasta
30 min
Dinner
Salmon Curry
25 min
Dinner
Scrambled Tofu Casserole with Mushrooms and Spinach
70 min
Breakfast
Sheet Pan Chicken Fajitas
30 min
Dinner
Singapore Noodles
30 min
Dinner
Sloppy Joe Pitas
30 min
Dinner
Sneaky Chickpea Burgers
50 min
Dinner
Sopa de Nopales
60 min
Dinner
Southwest Salad Bowls with Quick Mango Salsa
35 min
Dinner
Southwest Spaghetti Casserole
90 min
Dinner
Southwest Stuffed Sweet Potatoes
70 min
Dinner
Southwestern Potato Bowl
20 min
Dinner
Spanish-Style Olive-Herb Sauce
15 min
Dinner
Spicy Buffalo Hummus
10 min
Snack
Spicy Cajun Hash on Grits
60 min
Dinner
Spicy Cold Noodle Salad with Soy-Lime Dressing
25 min
Lunch
Spicy Collard Slaw
40 min
Dinner
Spicy Jerk Mushroom Kabobs with Mango Salsa
75 min
Snack
Spicy Pickled Green Beans
60 min
Dinner
Spicy Stir-Fry Tacos
90 min
Dinner
Spicy Tempeh Mango Spring Rolls
70 min
Lunch
Spiralized Daikon and Sweet Potato Noodles with Spicy Korean Tofu
60 min
Dinner
Spring Rolls with Peanut Sauce
15 min
Lunch
Stir-Fry with Peanut Sauce
50 min
Dinner
Stuffed Kabocha Squash (Vegan & Paleo)
65 min
Dinner
Sun-Dried Tomato Pasta Salad with Chickpeas
25 min
Lunch
Sweet Potato and Veggie Wraps
15 min
Dinner
Tamales-Inspired Waffles with Black Bean Hash
45 min
Breakfast
Tempeh Nacho Salad with Creamy Chipotle Dressing
50 min
Lunch
Thai Basil Eggplant
30 min
Dinner
Thai Chickpea Curry (Quick & Easy!)
30 min
Dinner
Thai Chickpea-Almond Curry
45 min
Dinner
Thai Grain Bowls
30 min
Dinner
Thai Green Curry Chickpeas with Spinach
30 min
Dinner
Thai Green Curry Pizza
40 min
Dinner
Thai Green Curry Potato and Pea Breakfast Hash
35 min
Breakfast
Thai Green Curry Rice
32 min
Dinner
Thai Red Curry Sauce
15 min
Dinner
Thai Rice Salad Bowls
50 min
Lunch
Thai Salad with Peanut Dressing
10 min
Lunch
Thai-Style Slaw with Peanuts and Ramen Noodles
30 min
Dinner
The Best (And Easiest) Panang Curry
20 min
Dinner
The Best Veggie Chili
50 min
Dinner
Tofu and Veggie Frittata
135 min
Breakfast
Tofu Lettuce Wraps
35 min
Dinner
Tortilla Española with Potatoes and Red Peppers
75 min
Dinner
Tortilla Soup
125 min
Dinner
Tuscan White Bean Burgers
80 min
Dinner
Vegan Barbacoa Fajitas
155 min
Snack
Vegan Chickpea Salad
15 min
Lunch
Vegan Enchilada Casserole (Protein-Rich!)
30 min
Dinner
Vegan Fajitas with Creamy Cilantro Sauce
40 min
Dinner
Vegan Feijoada (Brazilian Black Bean Stew)
40 min
Dinner
Vegan Hash Brown Casserole with Tempeh Crumbles
120 min
Breakfast
Vegan Miso Soup with Noodles and Tofu
30 min
Dinner
Vegan Orange Chicken
45 min
Dinner
Vegan Potato Gnocchi with Mushrooms and Greens
50 min
Dinner
Vegan Quesadilla with Black Beans
20 min
Dinner
Vegan Queso Sauce
15 min
Dinner
Vegan Rice Casserole with Lentils
160 min
Dinner
Vegan Soba Noodle Salad
30 min
Lunch
Vegan Southern Green Beans
35 min
Dinner
Vegan Sushi Bowls with Creamy Sriracha Sauce
45 min
Dinner
Vegan Vegetable Korma
60 min
Dinner
Vegetable Pot Pie
60 min
Dinner
Vegetarian Stuffed Zucchini
30 min
Dinner
Veggie Summer Rolls
30 min
Lunch
Veggie Sushi Rolls
25 min
Lunch
Winter White Bean Minestrone
35 min
Dinner
Zucchini Rollatini with Quinoa and Chickpeas
70 min
Lunch
Satay Dip with Vegetable Dippers
20 min
Snack
Southwestern Sweet Potato Wrap
15 min
Lunch
Mediterranean Broccoli Salad
15 min
Lunch
Happy Kale Salad
15 min
Lunch
Marisol's Mango Sauce
10 min
Snack
Nacho Cheeze
10 min
Snack
Mexican Pilaf
15 min
Lunch
Tyrannosaurus Red Sauce
10 min
Snack
Veggie Slaw Romaine Boats
15 min
Lunch
Vegan Pad Thai
35 min
Dinner
Cauliflower Rice Burrito Bowls
25 min
Dinner
Big Beautiful Salad
10 min
Lunch
Quinoa Stuffed Peppers
60 min
Dinner