Thai-Style Slaw with Peanuts and Ramen Noodles

Ingredients (for 4 servings)

• 2½ oz — brown rice and millet ramen noodles
• 4 cup — napa cabbage
• 2 cup — edamame
• 2 cup — Broccoli
• 2 cup — carrots
• 4 whole — scallions
• ⅓ cup — lime juice
• ¼ cup — soy sauce or tamari
• ¼ cup — brown rice vinegar
• 1 tsp — cane sugar
• ½ tsp — Bell Peppers
• ¼ cup — peanuts
• ¼ cup — Cilantro
• 1 whole — lime