Vegan Gluten-Free Strawberry Pumpkin Waffles

Fluffy vegan, gluten-free waffles with pumpkin and strawberries

Breakfast Vegan GlutenFree DairyFree

25min

Prep

350

Calories

Serves

—

Rating

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3/5 Health score · Balanced

For 4 people

Ingredients

Servings

2 tsp baking powder est. $0.14
1.125 cup brown rice flour est. $2.45
0.625 cup potato starch est. $0.20
1 tsp Cinnamon est. $0.04
1 pinch salt est. $0.89
0.5 cup pumpkin puree est. $0.48
1 cup almond milk est. $2.69
1 tsp apple cider vinegar est. $0.02
1 tbsp coconut oil est. $0.34
1 tbsp agave syrup est. $0.12
1 cup Strawberries est. $1.25

Estimated total (4 servings) est. $8.62

Estimated per serving est. $2.16

Estimated grocery costs may vary by store, region, brand, package size, taxes, fees, and substitutions.

Why this fits you

Cinnamon Antioxidant Antiviral Antibacterial Antifungal Brain health Potatoes Antioxidant Antibacterial Alkalizing Brain health Heart health Pumpkin Antioxidant Immune-boosting Skin health Bone health Weight management Anti-aging Strawberries Anti-inflammatory Antioxidant Immune-boosting Heart health Weight management Energy boosting Salt Coconut Oil Brown Rice Flour Almond Milk Baking Powder Cider Vinegar Agave plant-based sweetener naturally sweet low moisture syrup

Method

1 steps, about 25 minutes

Cook-along mode

01

Whisk the dry ingredients together. 2. Whisk the wet ingredients (including pumpkin) until slightly frothy. 3. Add wet to dry, mix well, then fold in strawberries, thinning with almond milk if needed. 4. Cook in a coconut-oiled waffle iron.

About this recipe

Fluffy vegan, gluten-free waffles with pumpkin and strawberries

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AIM provides educational nutrition information and estimated grocery prices only. It is not medical advice, diagnosis, treatment, or an emergency service. Verify ingredients, allergens, prices, and professional guidance before relying on a plan or purchase.

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