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Agave
Agave is a desert plant whose sap is processed into agave syrup, a sweetener commonly used in foods and beverages. It is primarily a source of added sugar with little overall nutritional value.
Beneficial properties
plant-based sweetener
naturally sweet
low moisture syrup
Nutritional highlights
Agave syrup is composed mostly of carbohydrates, especially fructose, and provides minimal vitamins, minerals, fiber, or protein.
Conditions it helps with
Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Diabetes (Type 2)
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High Cholesterol
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Liver Problems (Hepatitis, Fatty Liver)
Includes: Fatty Liver
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Obesity
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Weight Gain & Obesity
Includes: Overweight / Weight Gain
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