Sweet Sesame-Lime Cabbage Salad

Combine the lime juice, vinegar, honey, toasted sesame oil, garlic, ginger, and salt in a large bowl. Whisk well to combine. 2. Add the shredded cabbage, carrots, green onion, and cilantro, then toss well to coat everything with the dressing. Allow the salad to marinate for at least 15 minutes to let the flavors meld. 3. Taste the salad again just before serving, and make any adjustments as needed. Add extra salt to boost the flavor, or a pinch of black pepper or red pepper flakes for extra spice. Top with sliced almonds for added crunch, and enjoy! 4. Leftovers can be stored in an airtight container in the fridge for up to 4 days. 5. prep5 mins 6. cook0 mins 7. total5 mins