Red Beans and Rice Casserole with Plantains

Preheat oven to 400°F. Cut peel off plantain. Cut plantain into ½-inch pieces. 2. In a large saucepan combine plantain, 1 cup of the salsa, and the next nine ingredients (through cumin). Bring just to boiling over medium. Spoon into a 3-quart rectangular baking dish, spreading evenly. Cover tightly with foil. 3. Bake 55 to 65 minutes or until rice is tender. Let stand, loosely covered, on a wire rack 10 minutes before serving. Top with remaining ¼ cup salsa, the avocado, and cilantro (if using). Serve with lime wedges.