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Quinoa, Corn, and Avocado Salad

Dinner

Recipe · #3161

Quinoa, Corn, and Avocado Salad

Plant-based quinoa, corn, and avocado salad from Recipes Pt 1.

Dinner Vegan

20min

Prep

480

Calories

06

Serves

—

Rating

3/5 Health score · Balanced

For 6 people

Ingredients

Servings

6

1.5 cup quinoa est. $2.85
1.5 cup corn est. $0.75
2 whole Avocado est. $2.00
1 cup cherry tomatoes est. $1.40
0.5 whole Onions est. $0.40
0.25 cup Cilantro est. $0.25
1 whole lime juice est. $4.69
1 whole sea salt est. $0.89

Estimated total (6 servings) est. $13.22

Estimated per serving est. $2.20

Estimated grocery costs may vary by store, region, brand, package size, taxes, fees, and substitutions.

Why this fits you

Avocado Immune-boosting Brain health Heart health Blood sugar regulation Omega-3 source Protein source Cilantro Antioxidant Antibacterial Detoxifying Brain health Liver support Kidney support Onions Antioxidant Antibacterial Immune-boosting Digestive aid Detoxifying Quinoa Salt Lime Wedges Cherry Tomatoes Corn

Method

1 steps, about 20 minutes

Cook-along mode

01

Combine everything in a large bowl and mix well.

About this recipe

Plant-based quinoa, corn, and avocado salad from Recipes Pt 1.

Notes

0

No notes yet.