White Bean Dip

In a blender or the bowl of a food processor fitted with an S blade, add the drained beans, olive oil, lemon juice, minced garlic, salt, rosemary, and 1 tablespoon of water. Secure the lid and process until the beans start to break down. 2. If the dip isn't looking smooth, add more water 1 tablespoon at a time, and blend again. The dip should look silky smooth after 1 to 2 tablespoons of added water, but this will vary on the bean & how well they were drained. 3. Taste the dip and make any adjustments you like. You can add more lemon juice or lemon zest for a tart flavor, or add black pepper or crushed red pepper flakes for more spice. 4. Transfer the dip to an airtight container and store it in the fridge until you're ready to serve it. It will keep well in the fridge for up to 5 days. 5. prep10 mins 6. cook25 mins 7. total35 mins