Vegan Chocolate Bark

In a small bowl, combine coconut oil, cocoa powder, and 1 tablespoon of maple syrup. Mix until well combined, and add another tablespoon of maple syrup if you'd like a sweeter chocolate flavor. 2. Pour the chocolate mixture into a rimmed dish lined with parchment paper, and smooth with a spatula. 3. Place in the freezer to set for 20 to 30 minutes, then use a knife to cut into bite-sized chunks. 4. Serve directly from the freezer and enjoy! 5. prep15 mins 6. cook15 mins 7. total30 mins