Summer Salad with Orange Basil Vinaigrette

To prepare the dressing, combine the orange juice, olive oil, vinegar, basil, honey, salt, and black pepper in a blender and blend until smooth. Adjust any seasoning to taste and set it aside. 2. To assemble the salad, toss together the mixed greens, gorgonzola, walnuts, and dried fruit in a large bowl. Add the dressing just before serving, to avoid wilting. 3. Leftover dressing and salad should be stored separately in airtight containers in the fridge for best shelf life. They should keep well for up to a week, if you don't eat it all before then. 4. prep5 mins 5. total5 mins