Sesame Ginger Dressing

In an 8-ounce or larger jar, add the olive oil, sesame oil, vinegar, honey, tamari, garlic, ginger, sriracha, and salt. (Use a microplane to finely mince the garlic and ginger directly into the jar.) 2. Secure the lid on the jar and shake vigorously until the dressing is well mixed. Alternatively, you can blend this in a personal-sized blender for a creamier result. Once the dressing is mixed, you can adjust the flavoring to your liking. You may want to add a little more honey for a sweeter dressing, or a bit more sriracha for a spicier flavor. 3. Serve the dressing right away over your favorite salad toppings. It can be stored in an airtight container in the fridge for up to 5 days. If it thickens when chilled, let it come to room temperature again before shaking and serving. 4. prep5 mins 5. cook0 mins 6. total5 mins