Poppy Seed Dressing

In a blender, combine the lemon juice, olive oil, honey, mustard, salt, and shallot. Secure the lid and blend until smooth. Taste the dressing and adjust any seasoning, if needed. 2. Pour the poppyseeds into the dressing and stir well to distribute. Then store the dressing in an airtight container in the fridge until you're ready to use it. It will keep well for at least 5 days in the fridge. Shake or stir well before using it each time. 3. prep10 mins 4. total10 mins