Peppermint Hot Chocolate

In a saucepan over medium-high heat, combine the milk, cacao powder, 2 tablespoons of maple syrup, vanilla, if using, and peppermint flavor. Whisk well to combine. 2. Bring the mixture to a simmer, then taste and adjust as needed. Add 1 more tablespoon of maple syrup, if you'd like a sweeter flavor. You can add more cacao powder for a darker chocolate flavor, or a tiny-bit more peppermint if you want even more minty flavor. 3. Serve warm, with coconut whipped cream and crushed candy canes on top, if desired. 4. prep15 mins 5. cook15 mins 6. total30 mins