Mixed Grain Bowls with Mushrooms and Lentils

For dressing, in a small bowl whisk together vinegar, orange juice, mustard, cumin, salt, and pepper. 2. Place green beans in a steamer basket in a large saucepan. Add water to saucepan to just below basket. Bring to boiling. Steam, covered, 8 to 10 minutes or until crisp-tender. 3. In a large nonstick skillet cook mushrooms over medium about 10 minutes or until just tender, stirring occasionally. 4. In a medium bowl stir together quinoa, wild rice, and lentils. Divide Swiss chard among bowls. Top with grain mixture, green beans, mushrooms, and oranges. Drizzle with dressing. Sprinkle with onion and almonds.