Kale, Pear & Feta Salad

To prepare the dressing, combine the lemon juice, Dijon mustard, maple syrup, olive oil, oregano and salt in a glass mason jar, and shake well to emulsify. Adjust any flavors to your taste. 2. To assemble the salad, toss each serving of baby greens with 1-2 tablespoons of dressing, and allow to marinate for 10 minutes. Top each serving with 1/2 ripe pear, sliced and 1 ounce of crumbled feta cheese before serving. 3. prep10 mins 4. total10 mins