Honey Dijon Dressing

In a 12-ounce mason jar, combine the olive oil, vinegar, mustard, lemon juice, honey, garlic, ginger, and salt. Use a spoon to stir until well mixed, or secure the lid on the jar and shake well. 2. Taste the dressing and make any adjustments, as needed. For a sweeter dressing, add more honey, and for a more tangy dressing, add a little more Dijon mustard. 3. Secure the lid on the jar and store it in the fridge until you're ready to use it. It will keep well for up to 5 days when chilled. This dressing may thicken when cold, but it will become runny again if you let it come to room temperature again. Run the sealed jar under warm tap water to speed the process if you're in a hurry. 4. prep5 mins 5. cook0 mins 6. total5 mins