Easy Protein Balls (3 Flavors!)

In a large mixing bowl, combine the ingredients for the flavor of protein ball you want to make, including the oats, nut butter, protein powder, sweetener, and salt. Use a spatula to mix well, until the dough looks thick and relatively uniform. 2. Use a tablespoon or 1-ounce cookie scoop to scoop the dough, and then roll it between your hands to form a ball. Place the ball on a parchment lined plate or baking sheet, and repeat the process to make the rest of the balls. You should get roughly 12 to 14 balls for each flavor listed above, but this recipe can be doubled or tripled if you need to make more. 3. Place the balls in the fridge to firm up for at least 1 hour (this will help make them less sticky), then transfer them to an airtight container and keep them stored in the fridge. They should last up to 2 weeks when chilled. 4. prep25 mins 5. cook0 mins 6. Chill Time:1 hr 7. total1 hr 25 mins