Double Chocolate Cookies (Grain-Free)

Preheat your oven to 350F and line a baking sheet with parchment paper, or a Silpat. Combine all of the ingredients in a medium bowl, and mix until a smooth and sticky batter is formed. 2. Drop the batter by tablespoons onto the lined baking sheet, about 2 inches apart. (If you'd like, you can add the chocolate chips on the top of each cookie, rather than mixing them into the batter. They look a little more decorative that way!) 3. Bake for 8-9 minutes at 350F, or until firm. 4. Allow to cool for 10 minutes on the pan, before removing to cool completely. Serve warm or at room temperature. 5. prep10 mins 6. cook20 mins 7. total30 mins