Creamy Cashew Pudding (Dairy-free)

Combine all of the ingredients in a blender or food processor, and blend until very smooth and creamy. 2. Be sure to taste the results and adjust the sweetness, if necessary, then transfer to the fridge (or freezer, if you're impatient!) to chill before serving. 3. Serve chilled and enjoy! 4. prep10 mins 5. total10 mins