Cranberry Vinaigrette

Combine the cranberry sauce, vinegar, oil, water, and a pinch of salt and pepper in a blender. Secure the lid and blend until smooth. If the dressing doesn't look smooth, add two to four more tablespoons of water and blend again. (I usually need a 1/2 cup water total, but it will vary based on how thick your cranberry sauce is. It's safer to start with less water and add more as you go.) 2. Taste the dressing and adjust the flavor as needed. For a sweeter dressing, add a squeeze of honey or maple syrup. For a more tangy dressing, add a touch more vinegar or lemon juice. Serve immediately, or store it in an airtight container in the fridge for up to 5 days. 3. prep10 mins 4. cook0 mins 5. total10 mins