Banana Oatmeal Muffins

Preheat the oven to 350ºF and line a muffin tin with 12 muffin liners. Into a blender, add the bananas, eggs, olive oil, oats, sugar, cinnamon, baking powder, and salt. Blend until the batter is relatively smooth, about 60 seconds. 2. Pour the batter into the 12 muffin cups. They should be about ¾ of the way filled. Add a sprinkle of rolled oats or chocolate chips on top, if you like. You can also add in any other mix-ins you like, such as chopped walnuts or pecans, by pressing them into the muffins. 3. Bake the muffins for 25 minutes at 350ºF, or until the centers feel firm to a light touch. Remove the pan from the oven and let the muffins cool completely, then they will be ready to serve. 4. Store leftover muffins in an airtight container for up to 1 week. Or you can freeze them for up to 3 months. To thaw frozen muffins, transfer them to the fridge at least 24 hours before you plan on serving them again. 5. prep10 mins 6. cook35 mins 7. Soaking Time:30 mins 8. total1 hr 15 mins