Apple Nachos

Slice the sides off the apple to remove the core and seeds, then slice each chunk thinly, making roughly 30 thin apple slices. Arrange them on a plate for serving. 2. Drizzle the peanut butter evenly over the apple slices, then add the mini chocolate chips, hemp hearts, and crushed peanuts on top. I like this combination for crunch and added protein, but you can use any other toppings you love. (If you want to melt the chocolate chips, you can drizzle melted chocolate over the apples, too.) 3. Serve the apple nachos right away for the best flavor and texture. The apples will brown over time, so depending on the variety that you use (see notes), these are best served within 30 to 60 minutes of making them, if possible. 4. prep10 mins 5. total10 mins