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Breakfast
Lemon Chicken Breakfast Rice Bowl
⏱ Prep: 10 min
🍳 Cook: 25 min
Servings: 5
380 kcal / serving
Servings: 5
380 kcal / serving
Nutrition per Serving
28g
Protein
2g
Fiber
🧺 Ingredients
- 0.2 1.5 pounds, cut into bite-sized pieces chicken breast
- 0.2 4 cups cooked rice
- 0.2 1, zest and juice lemon
- 0.2 2 tablespoons olive oil
- 0.2 2 cloves, minced garlic
- 0.2 1 teaspoon salt
- 0.2 1/2 teaspoon black pepper
- 0.2 2 tablespoons, chopped fresh parsley
- 0.2 5, optional for topping eggs
Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and cook for 30 seconds until fragrant.
3. Add chicken pieces, season with salt and pepper, and cook until golden brown and fully cooked, about 8–10 minutes.
4. Stir in the cooked rice, lemon zest, and juice.
5. Mix well and cook for another 3–4 minutes to heat through.
6. Adjust seasoning to taste and sprinkle with chopped parsley.
7. (Optional) Fry or scramble eggs separately and serve one on top of each portion.
8. Serve warm and enjoy.
2. Add minced garlic and cook for 30 seconds until fragrant.
3. Add chicken pieces, season with salt and pepper, and cook until golden brown and fully cooked, about 8–10 minutes.
4. Stir in the cooked rice, lemon zest, and juice.
5. Mix well and cook for another 3–4 minutes to heat through.
6. Adjust seasoning to taste and sprinkle with chopped parsley.
7. (Optional) Fry or scramble eggs separately and serve one on top of each portion.
8. Serve warm and enjoy.