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In a large skillet cook onion over medium 3 minutes or until tender, stirring occasionally and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking.
Spanish-Style Fava Beans
Ingredients (for 2 servings)
- 1 cup — Onions
- 3 whole — Garlic
- 1 whole — Paprika Spice
- 3 cup — Green Peas
- 2 cup — Roma tomatoes
- 15 oz — fava beans
- ⅔ cup — vegetable broth
- ¼ cup — parsley
- 2 tbsp — sherry vinegar
- ¼ tsp — black pepper
- 4 cup — brown rice