Himalayan Salt, Dulse Or Celery Salt

A seasoning salt made from mineral salt, dulse seaweed, or celery seed/salt, used primarily to add salty and savory flavor. It is a sodium-rich condiment rather than a significant source of calories or broad nutrition.

Beneficial properties

flavor enhancer very low calorie trace minerals depending on type

Nutritional highlights

Provides sodium as the main nutrient; dulse-containing blends may contribute small amounts of iodine and trace minerals, while celery salt may contain small amounts of potassium.