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Garlic Salt

Garlic salt is a seasoning blend made primarily from salt and dried garlic, sometimes with anti-caking agents. It is used to add savory garlic flavor but is typically high in sodium.

Beneficial properties

adds flavor with garlic notes contains small amounts of garlic compounds convenient seasoning blend

Nutritional highlights

Garlic salt is mainly a source of sodium, with only trace amounts of nutrients from dried garlic.

Information. High in sodium; frequent use may be unsuitable for people with high blood pressure or sodium-restricted diets.

Conditions it helps with

Heart Disease
Includes: Heart Disease (Cardiomyopathy)
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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Swelling, Water Retention & Lymph Backup
Includes: Edema
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Recipes featuring Garlic Salt