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Sauerkraut Juice
Sauerkraut juice is the briny liquid produced during the fermentation of cabbage into sauerkraut. It is a tangy, acidic beverage that can contain lactic acid bacteria and residual nutrients from cabbage.
Beneficial properties
contains probiotics
supports gut health
fermented food
low in calories
source of organic acids
Nutritional highlights
It typically provides sodium, small amounts of vitamin C and vitamin K, and may contain live lactic acid bacteria when unpasteurized.
Conditions it helps with
Bloating, Gas, & Indigestion
Includes: Bloating
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General Wellness
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Gut Recovery
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IBS / Sensitive Gut
Includes: Irritable Bowel Syndrome (IBS)
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Nutrient Assimilation (general)
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