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Green Chili
Green chili is the immature fruit of certain pepper varieties, valued for its pungent heat and fresh, grassy flavor. It is commonly used fresh, roasted, pickled, or cooked in savory dishes.
Beneficial properties
rich in vitamin C
contains antioxidants
low in calories
source of capsaicinoids
supports flavor without added sodium
Nutritional highlights
Green chili provides vitamin C, vitamin A precursors, vitamin B6, and small amounts of potassium and fiber.
Conditions it helps with
General Wellness
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Heartburn / GERD
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Heartburn & Reflux
Includes: Heartburn and Acid Reflux
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IBS
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IBS / Sensitive Gut
Includes: Irritable Bowel Syndrome (IBS)
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Stomach Ulcers & Gastritis
Includes: Gastritis
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