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Almond Flour
Almond flour is a finely ground flour made from blanched or whole almonds. It is commonly used in gluten-free and lower-carbohydrate baking.
Beneficial properties
gluten-free
low in carbohydrates
source of healthy fats
contains protein
rich in vitamin E
magnesium-containing
Nutritional highlights
Almond flour provides vitamin E, magnesium, manganese, unsaturated fats, fiber, and plant protein.
Conditions it helps with
Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Diabetes (Type 2)
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General Wellness
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Gluten Intolerance (Celiac)
Includes: Celiac Disease
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Heartburn / GERD
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High Cholesterol
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Recipes featuring Almond Flour
Grain-Free Blueberry Crisp
40 min
Snack
Raspberry Chocolate Chip Muffins (Grain-free)
25 min
Breakfast
Almond Flour Frosted Sugar Cookies
23 min
Snack
Pumpkin Snickerdoodles (Paleo, Grain-Free, Vegan)
23 min
Snack
Yummy Sesame Cookies
20 min
Snack
Chocolate Chip Cookies (Gluten Free)
15 min
Snack
Vegan Cauliflower Crust Pizza
50 min
Dinner
Cinnamon Donuts
29 min
Breakfast
Wild Blueberry Pancakes
35 min
Breakfast