Pine Nuts

Broccoli Pasta Salad with Red Pepper Pesto

30 min

Dinner

Greek-Style Stuffed Tomatoes

75 min

Dinner

Green Beans and Potatoes with Mustard Vinaigrette

40 min

Dinner

Harvest Vegetable Casserole with Lentils and Gravy

60 min

Dinner

Hearty Pesto Salad with Tomatoes, Farro, and Air-Fried Chickpeas

55 min

Lunch

Israeli Couscous and Kale Salad

80 min

Lunch

Kale and Farro Salad with Orange-Avocado Dressing

40 min

Dinner

Lemony Asparagus Fettuccine

30 min

Dinner

Orzo Salad with Kale Ribs

30 min

Lunch

Roasted Cauliflower Hummus

50 min

Snack

Sheet Pan Supper with Broccoli, Spuds, and Maple-Balsamic Chickpeas

45 min

Dinner

Daniel Fast Southwestern Salad

20 min

Lunch