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Sourdough Bread

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Step 1 / 9
Feed your starter 4–12 hours ahead so it's active and bubbly (passes the float test).

Ingredients (for 12 servings)

  • 3½ oz — Active sourdough starter
  • 1⅛ lb — Bread flour
  • 12⅓ oz — Water
  • ⅓ oz — Fine sea salt