Moist Maple Pumpkin Cake (Gluten Free & Vegan)

Ingredients (for 12 servings)

• 2 cup — pumpkin puree
• 1¼ cup — palm sugar
• ½ cup — oil
• ¼ cup — chia or flax meal
• 2 tsp — vanilla extract
• ½ tsp — maple flavoring
• 1 cup — brown rice flour
• ½ cup — sorghum or millet flour
• ½ cup — tapioca flour
• ½ tsp — guar gum
• 2 tsp — baking powder
• 1 tsp — baking soda
• 2 tsp — Cinnamon
• 1 tsp — salt