Step 1 / 4
Make the curry paste by frying the onion and garlic in coconut oil, then adding the spices, lime zest, and cilantro roots.
Fijian Fish Curry
Ingredients (for 4 servings)
- 1 tbsp — coconut oil
- 1 whole — Onions
- 2 clove — Garlic
- 2 tbsp — garam masala
- 1 whole — lime zest
- 1 tsp — Turmeric
- 2 tsp — Paprika Spice
- 1 tsp — Cumin
- ½ bunch — Cilantro
- 2 lb — mahi mahi or white fish
- 1 cup — coconut milk
- 1 tbsp — tamarind paste
- 1 tsp — sea salt
- 1 whole — green chili