Roast Vegetable Salad with Yogurt Dressing

Ingredients (for 3 servings)

• 4 handful — mixed leafy greens
• 1 handful — herbs
• 14 oz — squash
• 1 whole — beet
• 2 whole — Onions
• 1 whole — Zucchini
• 2 tbsp — coconut oil
• ½ tsp — Cumin
• ½ tsp — Cinnamon
• ¼ tsp — Turmeric
• ½ cup — yogurt
• ½ whole — Lemons
• 1 tbsp — olive oil
• ½ clove — Garlic
• ½ tsp — sea salt