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Creamy Potato Salad (Vegan)
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Step 1 / 4
Scrub and chop potatoes into 1-inch cubes, then steam about 10 minutes until just fork-tender.
Ingredients (for 4 servings)
1½ lb
โ Potatoes
1 whole
โ Avocado
2 tbsp
โ Dijon mustard
2 tbsp
โ Onions
2 tbsp
โ Dill
½ cup
โ Cucumbers
1 tsp
โ lemon juice
¼ tsp
โ salt
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