Zucchini, Corn, and Black Bean Soup

Ingredients (for 4 servings)

• 1 whole — almond milk
• 2 cup — Potatoes
• ½ cup — Onions
• ½ cup — Celery
• 2 clove — Garlic
• 2 cup — corn
• 1 whole — black beans
• 1 whole — Zucchini
• 1 tsp — Thyme
• 2 tbsp — sherry vinegar
• 1 whole — salt and black pepper