Step 1 / 9
Combine the dried mushrooms, onion, celery, ginger, garlic, 6 cups water, soy sauce, and five-spice powder in a 6-quart Dutch oven.
Wild Mushroom Vegan Pho
Ingredients (for 6 servings)
- 1 whole — Soup
- 1½ oz — mushrooms
- 1 cup — Onions
- 1 cup — Celery
- 1 whole — Ginger
- 6 clove — Garlic
- 4 tsp — tamari soy sauce
- 1 tsp — Chinese five-spice powder
- 4 oz — brown rice noodles
- ½ cup — edamame
- 2 whole — bok choy
- 1 cup — enoki shiitake mushrooms
- ½ cup — Broccoli
- 1 whole — Toppings
- 1 whole — cilantro basil leaves
- 1 whole — scallions
- 1 whole — jalapeños
- 1 whole — snow pea pods
- 1 whole — Sprouts
- 1 whole — lime