Step 1 / 9
Melt the coconut oil in a large skillet over medium heat, and saute the red onion until it starts to become translucent, about 5 minutes.
Warm Mushroom & Spinach Salad
Ingredients (for 2 servings)
- 1 tbsp — coconut oil
- 1 whole — Onions
- 8 oz — mushrooms
- 1 tsp — sea salt
- 1½ tbsp — apple cider vinegar
- 1 tbsp — olive oil
- 3 cup — spinach
- 1 oz — chèvre
- 1 whole — black pepper