Step 1 / 15
Soak the cashews in water for 2 hours or pour boiling water over them, cover, let them soak for about 20 minutes, then drain them.
Vegetable Tikka Masala
Ingredients (for 5 servings)
- ½ cup — Cashews
- ½ cup — Onions
- 2 clove — Garlic
- 1 tsp — Ginger
- 2 tbsp — tomato paste
- 1 tsp — Turmeric
- 1 tsp — Cumin
- 1 tsp — Cilantro
- ¾ tsp — garam masala
- ½ tsp — salt
- ½ tsp — black pepper
- ¼ tsp — red pepper flakes
- ¼ tsp — Cardamom
- 1 can — tomatoes
- ⅓ cup — Cilantro
- 5 cup — vegetables
- 5 cup — brown basmati rice