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To make the cashew crumble cheese, in a food processor, grind the cashews into a meal (do not overprocess into cashew butter).
Vegan Rice Casserole with Lentils
Ingredients (for 8 servings)
- ½ cup — Cashews
- 3 tbsp — nutritional yeast
- ½ tsp — tamari
- 1 cup — brown lentil
- 1 tsp — Italian seasoning
- 1 whole — sea salt
- 1½ cup — brown rice
- 2 whole — Sweet Potatoes
- ¼ whole — cabbage
- ½ whole — Onions
- 2 clove — Garlic
- 1 tsp — Basil
- 2 cup — vegetable broth
- 2 whole — Zucchini
- 1 whole — Bell Peppers
- 1 tbsp — arrowroot powder
- ½ cup — Onions
- 1 can — tomatoes
- 1 tsp — Basil
- ⅛ tsp — pepper
- 1 whole — sea salt
- 1 cup — Basil