Step 1 / 13
In a large pot or Dutch oven combine the first seven ingredients (through Japanese Togarashi spice blend) and 6 cups water.
Vegan Miso Soup with Noodles and Tofu
Ingredients (for 6 servings)
- 4 cup — wild mushrooms
- 4 whole — scallions
- 2 tbsp — brown rice vinegar
- 1½ tsp — Ginger
- 2 clove — Garlic
- 2 tsp — kelp granules
- 2 pinch — Japanese togarashi spice blend
- 5 oz — soba or udon noodles
- 1 whole — carrot
- 1 whole — Bell Peppers
- 1 cup — snow peas
- 7 oz — firm tofu
- 1 tbsp — miso paste
- ¼ cup — Cilantro
- ½ whole — nori sheet