Vegan Cauliflower Rice "Risotto" with Asparagus & Mushrooms

Ingredients (for 2 servings)

• 1 tbsp — olive oil
• 1 whole — Onions
• 8 oz — mushrooms
• 12 oz — Asparagus
• 1 clove — Garlic
• 1 tbsp — balsamic vinegar
• 1 tsp — Thyme
• 1 lb — Cauliflower
• 3 cup — coconut milk
• 1 whole — sea salt
• 1 whole — green onions
• 1 whole — black pepper