Vegan & Gluten-Free Carrot Cake Muffins

Ingredients (for 2 servings)

• 1½ cup — oat flour
• 1 cup — coconut oil
• 3 cup — coconut sugar
• 1 cup — applesauce
• 1 tsp — Cinnamon
• 1 tsp — baking soda
• 1 tsp — salt
• 1 tbsp — apple cider vinegar
• 1 cup — coconut
• 3 cup — carrots
• 1 cup — pineapple
• 6 tbsp — oat flour
• 3 tbsp — coconut sugar
• 2 tbsp — coconut
• 1 tsp — Cinnamon
• 1 pinch — salt
• 2 tbsp — coconut oil
• 1 tbsp — cashew butter
• 1 tbsp — maple syrup
• 1 tsp — lemon juice