Tofu and Veggie Frittata

Ingredients (for 6 servings)

• 1 package — firm tofu
• ¾ cup — aquafaba
• ¼ cup — all-purpose flour
• 2 tbsp — chickpea flour
• 2 tbsp — nutritional yeast
• 1½ tbsp — mild miso
• 1 tbsp — garlic powder
• 1 tbsp — onion powder
• ¼ tsp — Turmeric
• ¼ tsp — black salt
• ¼ tsp — red pepper flakes
• 1 whole — Yukon potato
• 1 whole — Bell Peppers
• 2 whole — Zucchini
• 8 whole — scallions
• ¼ cup — Cilantro