Thai Rice Salad Bowls

Ingredients (for 4 servings)

• 3 tbsp — almond butter
• 2 tbsp — lime juice
• 1½ tsp — soy sauce
• 2 clove — Garlic
• 1 tsp — Ginger
• ¾ cup — brown rice
• 1 cup — edamame
• ¼ cup — Cilantro
• 2 whole — Sweet Potatoes
• 1 whole — olive oil cooking spray
• 2 cup — Red Cabbage
• 2 whole — Bell Peppers
• ½ cup — scallions
• 1 whole — sriracha sauce
• 1 whole — Cilantro
• 1 whole — lime wedges