Step 1 / 7
In an extra-large skillet cook eggplant, peppers, mushrooms, and onion over medium 8 to 10 minutes or until almost tender, stirring occasionally and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking.
Thai Basil Eggplant
Ingredients (for 4 servings)
- 1 whole — eggplant
- 3 whole — Bell Peppers
- 1 lb — portobello mushrooms
- 1 cup — Onions
- ¼ cup — hoisin sauce
- 2 tbsp — soy sauce
- 3 clove — Garlic
- 2 tsp — Ginger
- 2 tsp — arrowroot powder
- ½ cup — Basil
- 4 cup — brown rice
- 1 tbsp — sriracha sauce