Step 1 / 9
In a large skillet cook onions and garlic, covered, over medium-low 10 minutes.
Summer Harvest Soup
Ingredients (for 4 servings)
- 2 whole — Onions
- 4 clove — Garlic
- 1 cup — Green Beans
- 1 cup — Zucchini
- 1 cup — cherry tomatoes
- 1 cup — corn
- ½ cup — bulgur
- 1 lb — Asparagus
- 12 whole — Basil
- 2 tbsp — lemon juice
- ¼ tsp — sea salt
- 1 whole — black pepper