Spiralized Daikon and Sweet Potato Noodles with Spicy Korean Tofu

Ingredients (for 4 servings)

• 1 package — tofu
• 12 oz — daikon radishes
• 1 whole — Sweet Potatoes
• 2 tbsp — tamari
• 1 tbsp — brown sugar
• 3 tbsp — lime juice
• 5 clove — Garlic
• 1 tsp — Ginger
• 1 tsp — Korean chili flakes
• 3 tbsp — tahini
• 2 tbsp — Cilantro
• 1½ cup — Broccoli
• 1 whole — Bell Peppers
• 1 cup — carrots
• 1½ cup — Mangos
• ¼ cup — scallion
• 1 whole — lime wedges