Spicy Cajun Hash on Grits

Ingredients (for 5 servings)

• 1½ cup — vegetable broth
• 6 clove — Garlic
• 1½ cup — stone-ground grits
• 1 cup — Onions
• 1 cup — Bell Peppers
• 1 cup — Celery
• 1 cup — carrots
• 2 tbsp — Cajun seasoning
• 2 cup — cherry tomatoes
• 15 oz — red beans or kidney beans
• 1 cup — Green Beans
• 1 whole — sea salt
• 2 tbsp — parsley
• 1 whole — hot pepper sauce
• 1 whole — Lemons